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Trentino-South Tyrol and Dolomites

Northwest of Venice, this region has many things in common with Austria (it used to be part of Austria until after World War I), including gorgeous mountain ranges (including the Dolomites) and a large German-speaking population.

The Dolomites are a beautiful mountain range, the most southern part of the Alps, and offers a number of fun outdoor activities, from winter sports to summer hiking/climbing.  See Hiking in the Dolomites page for more.  The Dolomites have sheer rock faces that end in alpine meadows, including the large Alpe di Siusi meadow.


This southern province is mostly Italian-speaking, centered on the town of Trento.


Largest town in Trento, sometimes called "Trent" in English (you may have heard of the Council of Trent during the Renaissance).
  • Buonconsiglio Castle - old castle, closed Mon

Other Places to Go/Eat in Trentino

Lavis - N of Trento
  • Vecchia Sorni - Slow Food Osterie d'Italia 2014
Civezzano - just NE of Trento
  • Maso Cantanghel/Trattoria da Lucia - Slow Food Osterie d'Italia 2014
Baselga di Piné - just NE of Trento
  • Due Camini - Slow Food Osterie d'Italia 2014
  • La Stropaia - Slow Food Osterie d'Italia 2014
Bedollo - further NE of Trento from Baselga
  • Stramaiolo - Slow Food Osterie d'Italia 2014
Isera (S of Trento)
  • Casa del Vino - Slow Food Osterie d'Italia 2014
  • Locada delle Tre Chiavi - Slow Food Osterie d'Italia 2014
    • ate there in 2014, pretty good food, lots of gluten-free options
Levico Terme ( just E of Trento, beautiful town overlooking Lake Levico and Caldonazzo)
  • Boivin - Slow Food Osterie d'Italia 2014
  • Montagna Granda - Slow Food Osterie d'Italia 2014
Folgaria (S of Trento)
  • Alla Segheria - Slow Food Osterie d'Italia 2014
northern end of Trentino, SW of Bolzano/Bozen:
  • Cloz - Cloz Restaurant, near Ultimo valley, typical dishes of the region (canederli, gulasch, homemade cheese) and homemade salumi, Slow Food Osterie d'Italia 2014
  • Coredo: Alla Pineta - Slow Food Osterie d'Italia 2014

South Tyrol

Northern province of South Tyrol (Südtirol in German or Alto Adige in Italian), most people grow up speaking German and then learn Italian in school. This region feels more like Austria than Italy; every town has both an Italian and German name.

Tirol Castle - in the NW, near Texelgruppe park


Rick Steves recommends this as a home base in the South Tyrol/Dolomite region, since it's one of the few villages in the area that preserves its charm. Nearby is the Alpe di Siusi/Seiser Alm high alpline meadow; see Hiking in Dolomites for more information.

Places to eat

  • Fiè allo Sciliar / Voels am Schlern with Alter Fausthof, Località Novale di Presule / Prösler Ried 6 (not too far from Castelrotto/Kastelruth), open every day for dinner only


Capital of the region (check out a 5000-year old "ice man" preserved at the South Tirol Museum of Archaeology, ride a cable car to the Oberbozen resort village)

Val Pusteria / Pustertal

The "Puster Valley" runs east of Bressanone/Brixen (the town itself is technically in the Valle Isarco/Eisacktal, which runs N/S and has some good hiking). The eastern edge of the Dolomites are in the Pustertal, for example the Tre Cime hike (see Hiking in the Dolomites page)


Brixen is the largest town in the Puster Valley and has a cute historic center with nice shops (although it's ringed by more modern streets/suburbs).
  • Restaurants that are supposed to be good:
    • Hubenbauer
    • Strasserhof
    • Haller
    • Huberhof
    • Gummerhof
  • ...just N of town is Abbazia di Novacella / Kloster Neustift, an Augustinian abbey which also makes wine (their pub is open M-Sat 10-7), guided garden tours M/W/F at 11:30 in Italian
    • beautiful, peaceful place!
    • good for flower/herb lovers/gardeners
(E of Bressanone/Brixen, old town has beautiful castle)
Ferienhaus Graber (just W of Brunico/Bruneck in San Lorenzo di Sebato) - went for dinner in 2014, was very good
Oberraut, Località Arneto 1, 047-455-9977, closed Thurs, rec'd by Slow Food Osterie d'Italia 2014 for "breathtaking view of the valley", family-run 40-year "temple to Pustere cuisine", high-quality ingredients, including many that are raised themselves, traditional dishes with a creative twist (graukäse, stuffed zucchini, goat dumplings, lamb/herb risotto, bauergeröstel, strauben), also rents rooms
San Lorenzo di Sabato / St. Lorenzen (near Brunico/Bruneck):
***Saalerwirt Hotel & Restaurant, everything made with ingredients from their property, closed Tues (except in high season), we liked this so much in 2014 that we went twice!
...on the way to Brunico/Bruneck, in Pfalen: Ristorante Schöneck (Schoeneck), 1 Michelin star

Rasun Anterselva/Rasen Antholz (further E, 48 min) --> Eggerhöfe, closed Mon (except July/Aug) and Nov-April, rec'd Slow Food Osterie d'Italia 2014, says it's in "one of the prettiest little valleys in the Pusteria region", has nice lake, "enchanting villages and dreamy mountains". This family-run place has nice traditional dishes and rooms for rent.

Valle Aurina-Ahrntal (way up in NE corner, 1:10) --> Mösenhof rec'd by Slow Food Osterie d'Italia 2014 for "most authentic and simple Pustere hospitality", traditional, seasonal dishes (schlutzer, knödel, graukäsesuppe [grey cheese/onion soup], gulasch, gibochns, kaiserschmar), closed Wed, also rents rooms.  Hikes nearby:

Funes/Villnöß Valley

Picturesque valley between Bolzano/Bozen and Bressanone/Brixen, home to the northern edge of Puez-Geisler/Odle National Park (see Hiking in the Dolomites for more)
  • Santa Maddalena is a particularly cute-looking town

Val di Fassa

Beautiful valley
  • Vigo di Fasa: Fuciade Ristorante - Località Fuchiade, open every day, 046-257-4281, 45 minutes from San Pellegrino pass, Trentino/Ladina cooking

Elsewhere in South Tyrol

Vipiteno/Sterzing (NW of Bressanone/Brixen, not far from the Brenner (or Brennero) pass into Austria)
  • Known for the eponymous yogurt company (some of the best mass-produced yogurt in Italy!)
  • Schaurhof Restaurant - rec'd in Slow Food Osterie d'Italia 2014, speck, roasted lamb, closed Wed, also rents rooms
  • Walcher bakery - rec'd in Slow Food Osterie d'Italia 2014
  • Frick butcher - rec'd in Slow Food Osterie d'Italia 2014