The major wines of Campania are Falanghina (a fresh, easygoing white), Aglianico (a full-bodied red made from the local grape variety), Piedirosso (a simple but tasty red wine), and Lacrima Christi ("tears of Christ", much of it made near Vesuvius). The most sumptuous wines come from Eastern Campania, such as the rich Taurasi, light Greco di Tufo, and floral Fiano di Avellino.
Among the most famous wines of Italy are Brunello (from Montalcino, Tuscany) and Barolo (from Cuneo, Piedmont). For more information about Brunello and Rosso di Montalcino, take a look at the Montalcino travel section. Other well-known varieties are Chianti (from a large area of Tuscany), Sagratino (Umbria's answer to Brunello), and Vino Nobile di Montepulciano (from the eponymous town in Tuscany). Also recommended: Amarone della Valpolicella (from Vernona), a robust, full-bodied red and Nero d'Avola (from Sicily), a dark, robust wine from Sicily. Moio del Massico - another recommended southern Italian wine.
Wines in Italy can have VDT, IGT, DOC, and DOCG "appellations"; see the Wikipedia Italian wine page for a good explanation.